You’re invited to join us for a Greek cooking class filled with family recipes passed down through generations, warm fellowship, and lots of fun. Come cook with us, connect with others, and enjoy a flavorful experience you won’t forget!
Meal Selection: Gemista (Stuffed Tomatoes and Peppers) and Halva Simigdalenio
Mother and Daughter, Marie and Caroline share their family recipe of Gemista and Halva Simigdalenio, 2 traditional Lenten dishes. Come join us as we share together the culture and family traditional cooking.
Registration ends on March 1st.
