You’re invited to join us for a Greek cooking class filled with family recipes passed down through generations, warm fellowship, and lots of fun. Come cook with us, connect with others, and enjoy a flavorful experience!
Meal Selection: Traditional Spanakopita and Melitzanosalata (Smoky Roasted Eggplant Dip)
Church parishioner Elaine will share her mother’s recipe for spanakopita—a beloved Greek dish enjoyed at any time of day, from breakfast to dinner. We will also learn how to make melitzanosalata, a classic smoky eggplant dip.
Come join us as we share our culture and the joy of traditional home cooking together. ”
Last day to register = Monday, May 11th
REGISTRATION IS NOW CLOSED
